Abstract
This study aims to analyze the barriers of farmers in adopting the utilization of rice straw waste as feed. The study was conducted in South Bontonompo District, Gowa Regency, South Sulawesi Province, Indonesia. The type of research was a quantitative descriptive research using Factor Analysis tool. The variables measured in this study were 11 variables. Sample was drawn through simple random technique resulting in 55 farmers as respondents. The research data were collected by conducting a survey using the interview technique with a questionnaire. The results showed that the extraction of 11 variables indicated that all of them fulfilled the requirements for Factor Analysis, resulting in 3 formation factors. The variables included in factor 1 are knowledge about waste utilization (X5), waste management skills (X7), land ownership (X8), labor availability (X9), inability to pay for labor (X10) and age (X11). Variables included in factor 2 are difficulties in transporting feed (X3), non-intensive maintenance system (X4) and number of livestock ownership (X6). Meanwhile, the variables included in factor 3 are storage warehouse (X1) and processing equipment (X2). Factor 1 is named the intrinsic constraints because it is an internal part of breeders, factor 2 is named livestock business constraints because it is related to the situation of cattle farmers in carrying out cattle business activities, while factor 3 is named infrastructure constraints because it is a supporting factor in the cattle business.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.