Facile synthesis and antibacterial performance of novel biofilms based on bacterial cellulose from jackfruit rags, incorporating polyvinyl alcohol, Ag nanoparticles, and Eclipta prostrata extract

Abstract

The advancements of antibacterial biofilms have received much attention in biomedical, wound healing, and food packaging. Here, we developed a novel bacterial cellulose (BC) through Acetobacter xylinum strains using jackfruit rags as a carbon source, under different fermentation conditions. The highest BC production of 5.668 g L–1 of dried weight BC was obtained from the medium with 1: 2 (w v–1) of jackfruit rags/water ratio, 4.5 initial pH and 9 days of incubation. Further bacterial cellulose was incorporated into mixture of polyvinyl alcohol (PVA), biogenic silver nanoparticles (AgNPs) and Eclipta prostrata extract (EPE) to develop antimicrobial films. The micromorphology, mechanical, and functionality of BC/PVA/AgNPs/EPE biofilms were compared with those of BC/PVA, BC/PVA/EPE, BC/PVA/AgNPs film precursors. The results showed that mechanical strength of BC/PVA/AgNPs/EPE biofilms increased, while their water vapor permeability significantly decreased. Fourier transform infrared and scanning electron microscopy revealed excellent compatibility between AgNPs, EPE and the BC/PVA matrix. The BC/PVA/AgNPs/EPE biofilm had strong antibacterial performance against Escherichia coli and Staphylococcus aureus, as the average zone of inhibitions were 18.5 ± 0.33 mm and 21.0 ± 0.3 mm, respectively. These outcomes suggest that the BC/PVA/AgNPs/EPE biofilm can be a good candidate for antibacterial food packaging.