Abstract

AuthorsPichmony Ek1,2 and Girish M. Ganjyal1,3 AffiliationsSchool of Food Science, Washington State University, Pullman, WA, U.S.A. 1 School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376, U.S.A. 2 LinkedIn: https://www.linkedin.com/in/pichmony-ek-779a8117 3 Corresponding author. Girish M. Ganjyal, Ph.D., MBA, FSHN 108, School of Food Science, Washington State University, Pullman, WA 99164-6376, U.S.A. Tel: +001-509-335-5613; E-mail: girish.ganjyal@wsu.edu; LinkedIn: https://www.linkedin.com/in/girish-ganjyal-b7715712; Program website: https://foodprocessing.wsu.edu © 2019 Cereals & Grains Association

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