Abstract
Agritourism, a fusion of agriculture and tourism, is a new ray of hope for the sustainable development of rural regions livelihoods, economies, and other related sectors. This concept combines both aspects, with the potential to provide economic benefits to rural livelihoods and enrich the experience for tourists who visit the place. Agritourism has potential as a catalyst for sustainable development in the Kumaun region of Uttarakhand state, which is the eastern part of the state, boasts rich scenic natural beauties, cultural heritage, diverse landscapes, and all above organic and traditional agricultural practices. The paper explores existing agritourism initiatives in the Kumaun region, ranging from farm stays to culinary experiences. and analyzes the economic benefits, challenges, and prospects of agritourism. This abstract underscore the transformative power of agritourism in encouraging sustainable development in rural areas of the Kumaun region while preserving cultural heritage, promoting environmental conservation, and enhancing socio- economic well-being. Keywords: agritourism, agriculture, Kumaun, economic development.
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