Exploring the combined interplays: Effects of cypermethrin and microplastic exposure on the survival and antioxidant physiology of Astacus leptodactylus

Abstract

Plastic waste and micro/nanoplastic particles pose a significant global environmental challenge, along with concerns surrounding certain pesticides' impact on aquatic organisms. This study investigated the effects of microplastic particles (MPPs) and cypermethrin (CYP) on crayfish, focusing on biochemical indices, lipid peroxidation, oxidative stress, hematological changes, and histopathological damage. After determining the LC50–96 h value (4.162 μg/L), crayfish were exposed to sub-lethal concentrations of CYP (1.00 ppb (20%) and 2.00 ppb (50%)) and fed a diet containing 100 mg/kg MPPs for 60 days. Hemolymph transfusion and histopathological examinations of the hepatopancreas were conducted. The results showed significant alterations in crayfish. Total protein levels decreased, indicating protein breakdown to counteract contaminants, while total cholesterol and triglyceride levels declined, suggesting impaired metabolism. Glucose levels increased in response to chemical stress. The decline in total antioxidant capacity highlighted the impact of prolonged xenobiotic exposure and oxidative stress, while increased CAT, SOD, and MDA activities helped mitigate oxidative stress and maintain cellular homeostasis. The elevated total hemocyte count, particularly in semi-granular cells, suggests their active involvement in the detoxification process. Further research is needed to fully understand the implications of these effects.