Abstract
ABSTRACT Sargassum is exploited as a biostimulant in agriculture for its rich bioactive compounds. Extracts from Sargassum promote plant growth, nutrient uptake, and stress tolerance in agricultural and horticultural crops. Sargassum is a most abundant seaweed, and it occupies a huge proportion of coastal plants. This review unveils key active constituents present in Sargassum such as proximate and ultimate compounds, antioxidants, phytohormones, glucosinoids, bioactive compounds, and enzymes. As a biostimulant, Sargassum mitigates biotic and abiotic stresses. It has a positive impact on soil health, plant physiology, crop yield, animal antimicrobials, and animal feeding, as well as highlighting some sustainable agricultural practices discussed in the review. Integrating Sargassum-based biostimulants in agriculture holds promise for resilient and productive crops with minimal environmental impact. These characteristics are considered the future of ideal agrochemical properties in all dimensions of plant growth and development. These kinds of organic-based biostimulants will be ideal alternatives to toxic chemical agents.
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