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Experimental Investigation of Heat Transfer Characteristics during Water Jet Impingement Cooling of Moving Steel Plate

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This paper reports an experimental investigation of heat transfer characteristics during water jet impingement cooling of a moving heated steel plate. The research examines boiling regimes under the effect of several process parameters including jet Reynolds number, plate velocity, and initial plate temperature. Parametric studies are undertaken systematically to examine the effect on different heat transfer regimes. The findings indicate that transition and nucleate boiling predominate due to elevated surface temperatures, achieving a maximum heat flux (HF) of 17 MW m2 at a surface temperature of 310 °C during transition boiling, with maximum cooling rates reaching 82.68 °C s−1. Surface motion is observed to significantly affect cooling performance, with optimal heat transfer occurring at an intermediate plate speed of 0.4 m s−1. Critical HF increases by 26% when initial plate temperature increases from 560 °C to 760 °C, and by 30% when Reynolds number increases from 35000 to 60000. An experimental correlation is developed for predicting peak HFs as a function of the key process parameters, demonstrating 85% accuracy. The study provides fundamental insights and useful information for optimizing thermal management strategies in industrial cooling processes.

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Investigation of Heat Transfer Characteristics of a Two-Phase Closed Thermosyphon
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Investigation of Heat Transfer Characteristics of a Two-Phase Closed Thermosyphon

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