Abstract
Energy and exergy analyses are conducted of the fluidized bed drying of moist materials for optimizing the operating conditions and the quality of the products. In this regard, energy and exergy models are developed to evaluate energy and exergy efficiencies, and are then verified with experimental data (for the product, wheat) taken from the literature. The effects of inlet air temperature, fluidization velocity, and initial moisture content on both energy and exergy efficiencies are studied. Furthermore, the hydrodynamic aspects, e.g., the bed hold up, are also studied. The results show that exergy efficiencies are less than energy efficiencies due to irreversibilities which are not taken into consideration in energy analysis, and that both energy and exergy efficiencies decrease with increasing drying time.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
