Evoked Activity in the Hypothalamus and Amygdala of the Cat in Conditions of Food-Related Motivation and Emotional Tension

Abstract

The amplitude-time characteristics of potentials evoked by clicks were analyzed in bilateral leads from the lateral hypothalamus and amygdala in cats in conditions of food-related motivation, emotional tension (presentation of dogs), and orientational reactions. In conditions of food-related motivation, as compared with the satiated state, there were decreases in the latent periods and changes in the amplitudes of the P1 and N2 components in the hypothalamus and P1, N2, and N3 in the amygdala. The most marked changes occurred on the left side in both structures. Presentation of dogs induced decreases in the latent periods of all components (including N1) of evoked potentials in the hypothalamus and amygdala, the most marked changes in the hypothalamus occurring on the right side and the most marked changes in the amygdala occurring on the left side. Conversely, orientational reactions to emotionally neutral stimuli induced increases in the latent periods of evoked potentials. It is concluded that there is an increase in sensory reactivity in the hypothalamus and amygdala in motivational-emotional states. It is suggested that the side of dominance in these structures may be associated both with the factor of the activity/passivity of the behavior in conditions of fear and the genesis of the emotion (motivational or informational).