Abstract
Humour, English humour, has always been a subject of interest (and puzzlement) for the French who have always had the utmost difficulties in understanding their neighbours, hence the number of French essays devoted to the analysis and explanation of the concept. Across the Channel, the notion strikes deep roots in the British collective unconscious. Born of the medical ‘theory of humours’, it still prevailed during the Renaissance. Initiated by Hippocrates, theorised by Galien, it referred to the four fluids of the human body: blood, phlegm, yellow bile and black bile. Physical diseases, as well as mental and moral temperaments, were the result of the relationship of one humour to another. When the humours were in balance, an ideal temperament prevailed, genial or melancholy according to the circumstances. This explains how the word ‘humour’ came to mean disposition, then mood or characterised peculiarity, like folly or affectation.
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