Abstract
The study aimed to evaluate Intergovernmental Panel on Climate Change (IPCC) Tier 2 (2006 and 2019) to predict enteric CH4 emissions from lactating cows fed Mediterranean diets. The effects of the CH4 conversion factor (Ym; CH4 energy loss as a percentage of gross energy intake) and digestible energy (DE) of the diet were evaluated as model predictors. A data set was created using individual observations derived from 3 in vivo studies on lactating dairy cows housed in respiration chambers and fed diets typical of the Mediterranean region based on silages and hays. Five models using different Ym and DE were evaluated following a Tier 2 approach: (1) average values of Ym (6.5%) and DE (70%) from IPCC (2006); (2) average value of Ym (5.7%) and DE (70.0%) from IPCC (2019; 1YM); (3) Ym = 5.7% and DE measured in vivo (1YMIV); (4) Ym = 5.7 or 6.0%, depending on dietary NDF, and DE = 70% (2YM); and (5) Ym = 5.7 or 6.0%, depending on dietary NDF, and DE measured in vivo (2YMIV). Finally, a Tier 2 model for Mediterranean diets (MED) was derived from the Italian data set (Ym = 5.58%; DE = 69.9% for silage-based diets and 64.8% for hay-based diets) and validated on an independent data set of cows fed Mediterranean diets. The most accurate models tested were 2YMIV, 2YM, and 1YMIV with predictions of 384, 377, and 377 (g of CH4/d), respectively, versus the in vivo value of 381. The most precise model was 1YM (slope bias = 1.88%; r = 0.63). Overall, 1YM showed the highest concordance correlation coefficient value (0.579), followed by 1YMIV (0.569). Cross-validation on an independent data set of cows fed Mediterranean diets (corn silage and alfalfa hay) resulted in concordance correlation coefficient of 0.492 and 0.485 for 1YM and MED, respectively. The prediction of MED (397) was more accurate than 1YM (405) in comparison with the corresponding in vivo value of 396 g of CH4/d. The results of this study showed that the average values proposed by IPCC (2019) can adequately predict CH4 emissions from cows fed typical Mediterranean diets. However, the use of specific factors for the Mediterranean area, such as DE, improved the accuracy of the models.
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