Abstract
The major constraint limiting the development of livestock production in many developing countries is inadequacy of animal feed; although there are a wide range of valuable by-products and residues eligible to complement it. To estimate whether a material is appropriate for animal feeding, in vitro gas production (GP) technique have been used to evaluate the potential of different classes of feedstuffs to supply nutrients to ruminants. Thus, the fermentation characteristics of artichoke by-product (Cynara scolymus), alfalfa and Tifton 85 (Cynodon sp) hay were evaluated by in vitro GP technique.
Published Version
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