Abstract
Evaluation of Antimicrobial Activity of Organic Acids against Campylobacter jejuni in Broilers
Highlights
C Online First Article Campylobacteriosis is a collective term used for the infection caused by the members of Campylobacter species
The cloacal Solutions, Pakistan) contained formic acid, propionic acid, swabs in normal saline were taken and grown on CCDA citric acid and lactic acid, were used in treatment groups to under microaerophillic conditions to confirm the chicks check the reduction in microbial count
ResultsRESULTS AND DISCUSSIONThe control strategies on-farm, for the decrease of Campylobacter, have been comprehensively studied as a significance of well-established association of Online First Article Groups Control groupsA Negative control B C. jejuniPure organic acid modelC Formic acid (0.1mL/1L)D Acetic acid (0.1mL/100mL)E Propionic acid (0.1mL/100mL)F Lactic acid (0.1mL/130mL)Commercial organic acid modelG Acid punch (0.25mL/1000mL)
Summary
C Online First Article Campylobacteriosis is a collective term used for the infection caused by the members of Campylobacter species. Reducing colonization of Campylobacter jejuni in the gut can be useful in decreasing the contamination of the poultry. Different organic acids display potential as a substitute of antibiotics. These improve poultry performance by modifying the pH of the gastro-intestinal tract of bird, and change the composition of its microbiome and protecting the chicken from pH-sensitive pathogens. Excluding the negative control group, all groups were tested with fresh culture of Campylobacter jejuni on 14, 21, 28 and 35 day of age. The results suggest synergistic actions of a mixture of organic acids are effective for decreasing Campylobacter jejuni colonization in vivo. Our study suggests that there is no direct impact of organic acids on weight gain and FCR of the birds statistically
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