Abstract
Head-space gas-liquid chromatography showed that Escherichia col are consistent in their ability to ferment arabinose with the production of ethanol. In both still and shaken cultures ethanol production is closely aligned with growth. Also ethanol production is related to inoculum size so that varying sizes of inocula may be distinguished by choosing a time of sampling early in growth. The method is suitable as a rapid test for E. coli and is applicable for use in detecting E. coli urinary tract infections.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
