Abstract
Abstract Flood-damage was simulated by submerging freshly harvested storage roots of 4 cultivars of sweet potato (lpomoea batatas (L.) Lam) under water for 48 hours. Root ethanol accumulation (μmoles/g fresh weight) for each cultivar was: ‘Centennial’, 38.6; ‘Jasper’, 42.9; ‘Jewel’, 48.8; and ‘Caromex’, 74.4. Storage losses due to rotting and accelerated weight loss were highest in ‘Caromex’ and second highest in ‘Jewel’. The amount of ethanol formed was not correlated with the apparent activity of either pyruvate decarboxylase or alcohol dehydrogenase. Cultivars differed upon removal from anaerobic conditions in their ability to metabolize accumulated ethanol. Cured roots of the 2 tolerant cultivars eliminated ethanol earlier than those of the 2 susceptible cultivars after anaerobic treatment. Thus, flood-damage to sweet potato storage roots may involve at least 2 factors, the rate of ethanol accumulation due to anaerobic treatment and the subsequent lag period and extent of metabolism of accumulated ethanol upon removal of anaerobic conditions.
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