Estimations of application dosage and greenhouse gas emission of chemical pesticides in staple crops in China.

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Chemical pesticides play an important role in improving crop yield in modern agriculture. However, commonly overuse of pesticide in China leads to serious environmental problems and food safety hazards. Based on a national questionnaire survey of farmers across China in 2012, the situation of pesticide applications to rice, wheat, and corn in 2011, and their corresponding greenhouse gas (GHG) emissions were investigated. The survey showed that at least 54 types of insecticide, 24 types of fungicide, and 50 types of herbicide were in use across three crops. 32% of rice farmers applied biological pesticides in China. The amounts of pesticides applied to the three cereal crops were 30.8, 16.5, and 58.3 kt for insecticides, fungicides, and herbicides, respectively. The total GHG emission from these pesticides was 1.5 Tg Ce, and the GHG emissions from these insecticides, fungicides, and herbicides accounted for 23.8%, 16.9%, and 59.3% of the total emission, respectively. In south China, the amounts of pesticides applied occupied 51% of the national total. For the production of each kilogram of grain, the amounts of pesticides applied were 0.22, 0.18, and 0.24 g for rice, wheat, and corn, respectively. Therefore, the sums of pesticides applied by crop types were 44.4 kt for rice, 21.4 kt for wheat, and 39.7 kt for corn. Meanwhile, the GHG emissions of pesticides were 665.5, 250.1, and 547.5 Gg Ce for rice, wheat, and corn, respectively. For pesticide types, organophosphorus insecticides accounted for 69% of total insecticide use in China, while benzimidazole, organophosphorus, azole, and organic sulfur fungicides together contributed 87% of total fungicide use. In addition, the use of anilide, organic heterocyclic, and organophosphorus herbicides contributed 85% of the total herbicide application. Therefore, the reduction of pesticide use would play an important role in food safety and environmental safety, and GHG mitigation in agricultural sector in China.

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  • Research Article
  • Cite Count Icon 46
  • 10.1186/s12711-019-0459-5
Methods and consequences of including reduction in greenhouse gas emission in beef cattle multiple-trait selection
  • Apr 29, 2019
  • Genetics, Selection, Evolution : GSE
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BackgroundSocietal pressures exist to reduce greenhouse gas (GHG) emissions from farm animals, especially in beef cattle. Both total GHG and GHG emissions per unit of product decrease as productivity increases. Limitations of previous studies on GHG emissions are that they generally describe feed intake inadequately, assess the consequences of selection on particular traits only, or examine consequences for only part of the production chain. Here, we examine GHG emissions for the whole production chain, with the estimated cost of carbon included as an extra cost on traits in the breeding objective of the production system.MethodsWe examined an example beef production system where economic merit was measured from weaning to slaughter. The estimated cost of the carbon dioxide equivalent (CO2-e) associated with feed intake change is included in the economic values calculated for the breeding objective traits and comes in addition to the cost of the feed associated with trait change. GHG emission effects on the production system are accumulated over the breeding objective traits, and the reduction in GHG emissions is evaluated, for different carbon prices, both for the individual animal and the production system.ResultsMultiple-trait selection in beef cattle can reduce total GHG and GHG emissions per unit of product while increasing economic performance if the cost of feed in the breeding objective is high. When carbon price was $10, $20, $30 and $40/ton CO2-e, selection decreased total GHG emissions by 1.1, 1.6, 2.1 and 2.6% per generation, respectively. When the cost of feed for the breeding objective was low, selection reduced total GHG emissions only if carbon price was high (~ $80/ton CO2-e). Ignoring the costs of GHG emissions when feed cost was low substantially increased emissions (e.g. 4.4% per generation or ~ 8.8% in 10 years).ConclusionsThe ability to reduce GHG emissions in beef cattle depends on the cost of feed in the breeding objective of the production system. Multiple-trait selection will reduce emissions, while improving economic performance, if the cost of feed in the breeding objective is high. If it is low, greater growth will be favoured, leading to an increase in GHG emissions that may be undesirable.

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