Abstract
Hypochlorites, the active ingredients in bleach, are an extremely useful chemical that have been used sincethe 18th century as a disinfectant.Hypochlorite solutions are in general strong oxidizing agents. The studyincluded of five species of hypochlorite solutions widely used as commercial bleaching solutions (Shoof,Oroplus, Alwazir , Lamoa and Fas) and their concentrations were confirmed chemically by potentiometrictitration methods previously and applicate their ability and efficiency against two types of bacteria (E.coliand Staphylococcus arueus) which are isolated from human infected sample in general Heat hospital /Iraq.The results revealed that all bleaching solutions have anti-bacterial influence against two species of bacteriaand more successful against Staphylococcus aureus than the E.coli especially with Alwazir solution givehigh significant difference compared with other solutions ,also the outcomes showed sensitivity of bacteriaenhanced with concentrations of bleaching solutions. The study indicates the fast reduction rate in the 30Sreaction showed the immediate efficiency of Hypochlorites. Finally the current study suggest and encourageto use hypochlorite solutions as antiseptics and disinfectants to killing species of bacteria which proved theirefficiency during this study
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