Estimation of genetic parameters for udder traits in Hereford cattle.

Abstract

The objective was to estimate genetic parameters for udder traits in Hereford cattle. American Hereford Association (AHA) members initially recorded an overall score based on all udder characteristics. In 2008, the Beef Improvement Federation established guidelines, which were subsequently adopted by the AHA, for evaluating udder suspension and teat size. Therefore, a female was scored for either overall score or udder suspension and teat size for a single lactation, and females may be evaluated for overall score for a parity and then for udder suspension and teat size at a later parity. In all cases, subjective scores were assigned at parturition and ranged from 1 to 9, with a score of 9 considered ideal. Records on 48,191 animals and a 3-generation pedigree with 126,814 animals were obtained from the AHA, Kansas City, MO. These records contained repeated observations for overall score (n = 73,469), suspension (n = 38,412), and teat size (n = 38,412). Because the distribution of scores for all traits peaked at 7, a linear approximation was used in the analysis. Data were modeled using a multiple-trait animal model with random effects of additive genetic and permanent environment, fixed effect of contemporary group (herd-year-season), and a linear covariate for age in days. Heritability estimates (SE) for overall score, suspension, and teat size were 0.32 (0.01), 0.32 (0.01), and 0.28 (0.01), respectively. Through genetic selection for these traits, beef producers could improve udder traits. Repeatability estimates (SE) for overall score, suspension, and teat size were 0.45 (0.005), 0.47 (0.01), and 0.44 (0.01), respectively. Producers should continue evaluating udder traits repeatedly throughout a cow's lifetime. The phenotypic correlation (SE) between suspension and teat size was 0.64 (0.004) with 57% of records for suspension and teat size having the same score for both traits. The genetic correlations (SE) between teat size and suspension, overall score and teat size, and overall score and suspension were 0.81 (0.01), 0.71 (0.03), and 0.69 (0.03), respectively, and selection for one trait should result in correlated responses in the other traits. In conclusion, traits were moderately repeatable with scores from a parity being informative for subsequent parities. Because overall score, udder suspension, and teat size were moderately heritable with strong, positive genetic correlations, genetic improvement for these traits can be achieved through selection.