Abstract
The estimation of the dilution rate in a fermenter is associated with biotechnological features. The time of residence of the stream of substrates in the fermenter should ensure the growth of the microbial population. In other words, if the dilution rate D is higher or equal to the limiting value Dlim, synthesis has no time to take place and, as a consequence, no product (specifically lactic acid) is formed. In this study, as a result of mathematical modeling, the technological parameter D< Dlim has been calculated, which ensures real conditions for the practical implementation of the continuous process of lactic acid production.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
