Abstract
This study evaluated the nutritional status and dietary aspects of Down Syndrome (SD), between 5 and 18 years, linked to the Association of Parents and Friends of the Exceptional of Presidente Prudente. The sample consisted of 15 SD patients, and anthropometric measurements (weight and height) were used to assess the nutritional status and the percentage of body fat (%Fat) was verified through bioimpedance. A food frequency questionnaire was used to evaluate dietary habits. A high prevalence of overweight and high %Fat was observed. Body weight and% G were higher in individuals with frequent consumption of high fat and carbohydrate foods, as well as lower in those with frequent consumption of fruits, vegetables and vegetables. It is concluded that the obesity of syndromic children and adolescents is not only related to the chromosomal alteration, but also to the alimentary habits they may have.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
