Abstract
Chapter 2 - Epidemiology, Cost, and Risk Analysis of Foodborne Disease
Published Version
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https://doi.org/10.1016/b978-0-12-385007-2.00002-4
Journal: Foodborne Diseases | Publication Date: Jan 1, 2017 |
Citations: 24 |
Chapter 2 - Epidemiology, Cost, and Risk Analysis of Foodborne Disease
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