Abstract
Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization
Published Version
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https://doi.org/10.1007/s12161-025-02813-y
Journal: Food Analytical Methods | Publication Date: May 23, 2025 |
Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization
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