Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models.

Mahmoud Salah,Weifeng Gong,Tingting Tu,Remah Sobhy,Mokhtar Dabbour,Yajing Fang,Noman Walayat,Yun Wang

doi:10.1016/j.ijbiomac.2025.140889

Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models.

Mahmoud Salah, Weifeng Gong + Show 6 more

https://doi.org/10.1016/j.ijbiomac.2025.140889

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Journal: International journal of biological macromolecules

Publication Date: Feb 11, 2025

#Using Ultra-performance Liquid Chromatography #Shelf Life Of Fruits #Improving Food Safety #Perishable Items #Synthetic Preservatives #Pure Extract #Orange Peels #Excellent Thermal Stability #Chitosan Nanoparticle #Ionic Gelation

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Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models.

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Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models.