Abstract

Sulfidated nano zerovalent iron (S-nZVI) is reported to be effective in removal of aqueous organic contaminants. However, little is known about its potential use in reductive degradation of soil-sorbed contaminants. In this study, biochar (BC) supported S-nZVI (S-nZVI@BC) was successfully synthesized through sulfidation and carbon loading modification, which effectively combined the solubilization characteristics of BC and high reduction characteristics of S-nZVI. Transmission electron microscopy (TEM) with an energy-dispersive X-ray spectroscopy (EDS) analysis suggested that sulfur and iron were evenly distributed throughout BC matrix. The degradation of nitrobenzene (NB) in soil was achieved more efficiently with the as-synthesized S-nZVI@BC composites. Results indicated that S-nZVI@BC with S-nZVI/BC mass ratio of 3:1, dosage of 10 mg/g exhibited superior NB removal (98%) and aniline (AN) formation (90%) efficiency within 24 h without formation of other intermediates, higher than those of S-nZVI. Meanwhile, the surface FeSX layer enhanced the antioxidant capacity of S-nZVI@BC and participated in the reduction of NB. The soil-sorbed NB decreased from 14% to 1.4%, indicating that the addition of BC played an important role in solubilization of NB from soil. Solubilization-reduction was the dominant mechanism for NB removal. This research indicated that S-nZVI@BC held the potential to enhance in-situ remediation of NB-contaminated soil.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.