Abstract
Enhanced enzymatic hydrolysis of corn stover by γ-valerolactone pretreatment and the characteristics of enzymatic residues
Published Version
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https://doi.org/10.1016/j.procbio.2024.09.016
Journal: Process Biochemistry | Publication Date: Sep 19, 2024 |
Citations: 1 |
Enhanced enzymatic hydrolysis of corn stover by γ-valerolactone pretreatment and the characteristics of enzymatic residues
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