Abstract

Maize is staple cereal crop in Ethiopia despite the fact that its production is constrained by nitrogen deficiency due to the high cost of fertilizer, and risks of drought. Therefore, development of maize varieties for low nitrogen might be one of the options to overcome the problem. The objective of this study was to estimate combining ability of highland maize inbred lines for yield and yield related traits under low nitrogen (low N) stress and non-stress conditions. Twenty-six inbred lines (two heterotic testers and twenty-four lines) were crossed using line × tester mating design, which generated 48 F1 hybrids and along with two hybrid checks (AMH853 and AMH 851) that were evaluated using alpha lattice design with two replications for grain yield and yield related traits within 2017 cropping season at Ambo under low and optimum nitrogen. Analyses of variances showed significant mean squares due to crosses for all traits under both low N stress and non-stress conditions, except for ear per plant under low N stress condition. The mean squares for general (GCA) and specific (SCA) combining abilities were significant for most of the traits under both conditions. Generally, the study indicated the importance of both additive and non-additive gene effects in most cases, while non-additive gene effects are less important under low-N stress. Inbred lines L1, L2, L9 and L20 were found as good combiners for grain yield at optimum N environment, whereas L5 and L14 were good general combiners under low N stress condition. L20 were good combiner for grain yield in combine analysis across environments and hence were promising parents for hybrid cultivars development. Based on SCA effects and per se performance, L5×T2 and L7×T2 were identified as promising hybrids for majority of traits studied in combined analysis across environments. Key words: General combining ability, gene action, heterotic group, specific combining ability.

Highlights

  • Maize (Zea mays L) is an important cereal in the world, belonging to the tribe Maydeae of the grass family Poaceae (Acquaah, 2007)

  • Combined analyses were performed for the traits that showed significant genotypic mean squares for individual location analysis and homogenous error variance analyzed using F-test (Gomez and Gomez, 1984)

  • Combined analysis of variance across environments revealed that all traits exhibited highly significant (P

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Summary

Introduction

Maize (Zea mays L) is an important cereal in the world, belonging to the tribe Maydeae of the grass family Poaceae (Acquaah, 2007). It is an important stable food crop for many people around the world. As the cultivation of early maize spread to different geographical regions from Mexico and Central America, where maize is widely. Maize is a popular and widely cultivated food crop in Africa since its introduction to the continent around 1500 A.D. by Portuguese traders (McCann, 2005) and arrived in Ethiopia slightly later, around the late 17th century (Huffnagel, 1961)

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