Abstract
The aim of this research paper is to explore critical success factors required to implement green supply chain management. A descriptive analytical method was used by which a questionnaire was developed based on literature review and suggestions of academics as well as experts. It was distributed to a sample of 360 managers selected from food processing companies in Saudi Arabia. Out of 360 questionnaires, 278 were returned valid with a response rate of 77%. Using the principal component analysis to reduce the available data along with the confirmatory factor analysis to confirm the structure of extracted factors as observed variables and latent variables, the results revealed 16 critical success factors loaded on the major dimensions, which were management-led drivers (awareness of GSCM effects, management commitment, organizational involvement, investment recovery practices, green purchasing, environment-oriented TQM, and green information systems), external drivers (government drivers, cost drivers, customer drivers, supplier drivers and energy consumption reduction) in addition to product processing and recycling factors (society drivers, product end-of-life processing, eco-designed product-sand ISO 14001 certification). Considering these results, it was concluded that green supply chain management implementation is an integrated process consisted of activities directed to produce ecofriendly products oriented by internal and external drivers. This paper contributes to the literature through conceptualizing green supply chain management as a construct which embodies three major elements, management, environment and product. Managers in food processing companies who seek to achieve a successful implementation of green supply management initiative should take these three dimensions into their account. Key words: Green supply chain management implementation, critical success factors, food processing companies, Saudi Arabia.
Highlights
The Green Supply Chain Management (GSCM) provides the resource optimization and seen as a solution to solve environmental problems and consumption patterns within the whole supply chain
Using the principal component analysis to reduce the available data along with the confirmatory factor analysis to confirm the structure of extracted factors as observed variables and latent variables, the results revealed 16 critical success factors loaded on the major dimensions, which were management-led drivers, external drivers in addition to product processing and recycling factors
This paper focuses on Critical Success Factors (CSF) for GSCM in food processing companies in Saudi Arabia
Summary
The Green Supply Chain Management (GSCM) provides the resource optimization and seen as a solution to solve environmental problems and consumption patterns within the whole supply chain. This paper focuses on Critical Success Factors (CSF) for GSCM in food processing companies in Saudi Arabia. Researchers cited numerous reasons that call companies to adopt and implement GSCM practices. Examples of these reasons encompass social pressure to protect the environment (Mumtaz et al, 2018) and to improve the reputation of the company (Longoni and Cagliano, 2018) as well as government, market, supplier customer demands (Mathiyazhagan et al, 2018). The present study aims to identify and prioritize CSFs for implementing GSCM practices in order to help them and to encourage the adoption of GSCM practices that benefit companies in Saudi Arabia, communities and the entire world
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
