Abstract

BackgroundA previously published pilot study assessed energy expenditure (EE) of participants with overweight and obesity after they were switched from a baseline high-carbohydrate diet (BD) to an isocaloric low-carbohydrate ketogenic diet (KD). EE measured using metabolic chambers increased transiently by what was considered a relatively small extent after the switch to the KD, whereas EE measured using doubly labeled water (EEDLW) increased to a greater degree after the response in the chambers had waned. Using a publicly available dataset, we examined the effect of housing conditions on the magnitude of the increase in EEDLW after the switch to the KD and the role of physical activity in that response.MethodsThe 14-day EEDLW measurement period included 4 days when subjects were confined to chambers instead of living in wards. To determine the effect on EEDLW only for the days subjects were living in the wards, we calculated non-chamber EE (EEnonchamber). To assess the role of physical activity in the response to the KD, we analyzed chamber and non-chamber accelerometer data for the BD and KD EEDLW measurement periods.ResultsIn comparison with the increase in average 14-day EEDLW of 151 kcal/d ± 63 (P = 0.03) after the switch to the KD, EEnonchamber increased by 203 ± 89 kcal/d (P = 0.04) or 283 ± 116 kcal/d (P = 0.03) depending on the analytical approach. Hip accelerometer counts decreased significantly (P = 0.01) after the switch to the KD, whereas wrist and ankle accelerometer counts did not change.ConclusionsSwitching from the BD to the KD substantially increased EEDLW, but apparently only on days subjects were living in the ward outside the metabolic chamber. Increased physical activity as measured by accelerometry did not appear to account for this effect.

Highlights

  • Debate over the role of diet in the etiology of obesity often centers on the relative importance of dietary macronutrient composition versus total energy consumption

  • Ketogenic diet: Energy expenditure and physical activity author (MIF) no one associated with Nutrition Science Initiative (NuSI) had a role in study design, data collection and analysis, decision to publish, or preparation of the manuscript

  • Switching from the baseline high-carbohydrate diet (BD) to the ketogenic diet (KD) substantially increased EE measured using doubly labeled water (EEDLW), but apparently only on days subjects were living in the ward outside the metabolic chamber

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Summary

Introduction

Debate over the role of diet in the etiology of obesity often centers on the relative importance of dietary macronutrient composition versus total energy consumption. According to one view of obesity [1,2,3], the primary cause of fat accumulation involves a shift in the partitioning of metabolic fuels away from pathways of oxidation toward those of fat synthesis and storage In this case, diet composition can be an important contributing factor; diets rich in carbohydrate, in particular those containing substantial amounts of refined grains and sugars, promote obesity because stimulation of insulin secretion by these nutrients drives metabolic fuels toward the synthesis and storage of fat [4]. Diet composition can be an important contributing factor; diets rich in carbohydrate, in particular those containing substantial amounts of refined grains and sugars, promote obesity because stimulation of insulin secretion by these nutrients drives metabolic fuels toward the synthesis and storage of fat [4] This is known as the “carbohydrate-insulin” hypothesis. Using a publicly available dataset, we examined the effect of housing conditions on the magnitude of the increase in EEDLW after the switch to the KD and the role of physical activity in that response.

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