Abstract
After removal of lipid and acid digestion of bone samples, cadmium is separated from the matrix by two extractions with dithizone in carbon tetrachloride. The first extraction at pH 3–3.5 removes cadmium from the matrix; the second extraction, at pH 8.5 in the presence of 2-hydroxyethylethylenediaminetriacetic acid, is needed to prevent suppression of the cadmium signal by zinc. Cadmium is finally measured in the back-extract into 0.24 M hydrochloric acid. Less than 10 ng g -1 cadmium in fresh bone can be determined within a relative standard deviation of 10%.
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