Abstract
The author analyses in this article the export trade of foodstuffs between the territories of the Crown of Castile and those of the Crown of Aragon during the fourteenth and fifteenth centuries, taking into account the overland traffic as well as the maritime one. He gives account of the importance attained by the export of cattle, fish and corn from Castile to Aragon. And on the other side he proves that foodstuffss played a minor role in the exports from the Crown of Aragon to the Crown of Castile, though spices, wine and oil, among other foodstuffs, were exported to Castile from the territories of the Crown of Aragon.
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