Abstract
The development of fluorescent molecularly imprinted polymers (MIPs) applicable for herbicide optosensing in the undiluted vegetable juices is highly important for food safety control, but still remains a challenging task. Herein, we report on a facile and efficient new strategy for the synthesis of hydrophilic quantum dot (QD)-labeled fluorescent MIP microspheres capable of directly and selectively optosensing a widely used herbicide (i.e., 2,4-dichlorophenoxyacetic acid, 2,4-D) in the undiluted vegetable juices. Such fluorescent MIP particles were readily prepared through one-step grafting of a red CdTe QD-labeled 2,4-D-MIP layer with hydrophilic polyethylene glycol brushes onto the preformed uniform “living” polymer microspheres (with surface-bound alkyl halide groups) via one-pot surface-initiated activator regenerated by electron transfer (ARGET) atom transfer radical polymerization (ATRP) (SI-ARGET ATRP). They proved to be a highly useful optosensor with high 2,4-D selectivity and sensitivity (the limit of detection ≤ 0.14 μM) in the undiluted Chinese cabbage and cucumber juices. They also showed excellent photostability and reusability and could be directly utilized for 2,4-D detection with high recoveries (98.2 %-102.4 %) and accuracy (RSD≤3.8 %) in the undiluted Chinese cabbage and cucumber juices at three spiking levels of both 2,4-D and its mixtures with several analogues. The use of SI-ARGET ATRP significantly reduced the applied copper catalyst concentration (about 5 μM), which greatly alleviated the quenching effect of the copper catalyst on the fluorescence of the QD-labeled MIP (usually observed for those prepared via normal ATRPs that typically use several hundreds of μM of copper catalysts), thus making this facile new strategy highly efficient for developing advanced fluorescent MIPs that hold much promise in various bioanalytical and diagnostic applications.
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