Abstract

 
 
 This study was designed to calculate production efficiency (technical, economic and allocative) and determinants of inefficiency in open field tomato production in Punjab, Pakistan. Simple random sampling was used for primary data collection from 70 farmers in 2014. Data envelopment analysis explored the mean of technical (79.4%), allocative (58.1%) and economic (45.9%) efficiency. It showed the capability of 21.6 and 41.9% reduction in inputs and total cost, respectively with same output and technology. For sub groups, technical efficiency (92.1%) was more for medium farmer while allocative (74.2%) and economic efficiency (63.8%) was higher for large farmer. Tobit model explored the negative impact of education, experience, extension services and credit availability on inefficiency. Impact on inefficiency was positive for family size, area and vegetable market distance.
 
 
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