Efficacy of Using Chemical Inducers and Biological Agents to Control Strawberry Leaf Spot Disease on Chemical Components and Enzyme Activity

Abstract

Strawberry plants are subjected to many pathogens. Fungal diseases of strawberries are important worldwide and occur in all parts of the plant, including leaves, crowns, and fruits. The results of the bio-agent experiment indicated that Trichoderma harzianum was the most effective in reducing the growth of Alternaria alternata and Botrytis cinerea in vitro, the main causes of leaf spots in strawberry plants. The inhibition zone was observed and mycelium of T. harzianum invaded the colony of the tested pathogens. The importance of the biochemical study of defense reaction in the physiology of disease resistance was accepted. The activity of total, free, and conjugated phenols as well as peroxidase, polyphenol oxidase, and catalase enzyme activities were determined in resistant and susceptible strawberry cultivars. All the total, free, and conjugated phenols increased in resistant cultivars (Fortuna and Winter Star) and decreased in susceptible cultivar (Festival). Oxidative enzymes, like the increased activity of enzymes that appear mince of new polypeptide protein, have become models in the study of plant disease resistance. The higher content of peroxidase, polyphenol oxidase, and catalase enzymes in resistant cultivars, were noticed compared with those in susceptible ones. It was found also that, the chemical inducers increased total phenols in resistant and susceptible cultivars i.e., potassium di-phosphate, ferrous sulphate, and oxalic acid. Inducer resistance also caused an increase of free phenols than the control. However, conjugated phenols accumulated faster after using chemical inducers in the leaves of the resistant cultivars, than the susceptible ones.