Abstract
The efficacy of pest control of three different oil formulations in multiple low-concentration spray programmes on sweet orange and pummelo were compared with unsprayed and normal farmer-treatments over three years. Phytotoxicity of sprays was assessed in terms of fruit and leafdrop, fruityield and external fruitquality. Trees sprayed with any type of oil had lower pest numbers than unsprayed trees. On sweet orange, the heaviest oil was better than the normal farm practice at controlling chaff scale on fruit and red mite and whitefly on leaves. On pummelo it provided the best control of red mite on leaves. All three oils were as effective as the normal farm practice in control of rust mite on sweet orange fruit and leaves and red mite, rust mite and red scale on pummelo fruit. On sweet orange trees there was no evidence of phytotoxicity, and the external quality of fruit generally improved over time. On pummelo trees, oil sprays were unable to improve the external fruitquality. The number of pummelo per tree was reduced in three of the oil spray schedules in 1995 and one in 1996, but the total weight of fruit harvested per tree was unaffected.
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