Abstract
Levels of abscisic acid (ABA) and several indicators of leaf‐water status were measured in excised and intact primary leaves of bean (Phaseolus vulgaris cv. Kinghorn) exposed to different temperature and moisture regimes. After 2 h at 5°, 25° or 45°C under moist conditions, the water status of detached leaves showed only minor changes, and there was no increase in ABA. Under conditions favoring water loss, ABA rose over 10‐fold at 25°C, and trends towards higher ABA levels were observed at 5° and 45°C. When intact leaves on whole plants were exposed to the same temperatures for 10 h, there was still no evidence of a temperature‐dependent rise in ABA that was not associated with a disturbance in the water balance of the plant. These data suggest that the rapid accumulation of ABA during temperature stress is a function of induced moisture deficits and does not result from high or low temperatures per se.
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