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Open Accesshttps://doi.org/10.1021/acsfoodscitech.4c00453
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Cite Journal: ACS Food Science & Technology |  Publication Date: Nov 20, 2024 |
 License type: CC BY 4.0 |
Effects of Seriguela (<i>Spondias purpurea</i>) and Orange Peel (<i>Citrus sinensis</i>) on the Physicochemical and Sensory Properties, Phenolic Content, and Antioxidant Activity of Wheat Beer
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