Effects of post-hatch brooding temperature on broiler behavior, welfare, and growth

Abstract

An elevated brooding temperature during the first wk post hatch of broilers may potentially increase activity levels and reduce welfare problems in terms of non- and slow-starters, lameness, and contact dermatitis. The effects of an elevated brooding temperature the first 7 d post hatch on behavior, welfare, and growth of Ross 308 broilers were investigated. Groups of 28 broilers (14 males and 14 females) were distributed in a balanced way according to their hatching weight (below or above mean), the age of parent breeders (28 or 50 wk of age), and initial brooding temperature (normal 33°C; warm: 37°C) resulting in 8 different treatment groups. Behavioral data were collected on d zero to 6 of age, data on body weight on d zero, 7, 21, and 34 of age, and data on gait and contact dermatitis on d 21 and 34 of age. An elevated brooding temperature resulted in increased body temperature of broilers 5 h after placement (39.9 ± 0.04°C vs. 39.1 ± 0.04°C; P < 0.0001) whereas no difference was found 24 h after placement (P = 0.35). Broilers reared with elevated brooding temperature initiated feeding and drinking earlier, apart from broilers with low hatching weight from old parent breeders (P < 0.0001). They also showed higher activity levels from d one to 6 of age (P < 0.0001) and a higher inter-individual distance at d zero and one of age (P < 0.0001). Broilers with a high hatching weight reared at normal brooding temperature had a higher prevalence of hock burns at d 34 of age (P = 0.001). Broilers reared at elevated brooding temperature had lower body weight at d 7 of age (P < 0.0001); however, no difference appeared from d 21 of age (P = 0.58). No effect of brooding temperature was found on body weight uniformity (P = 0.81). In conclusion, the welfare of broilers may be improved from an elevated brooding temperature the first 7 d post hatch without affecting body weight uniformity and final body weight.