Effects of pasture improvement with superphosphate on soil pH, nitrogen and carbon in a summer rainfall environment

Abstract

The effects of pasture improvement on soil pH, total nitrogen, organic carbon and extractable phosphorus (P) were determined by analysing adjacent soils from improved and unimproved pastures at 67 sites on the Northern Tablelands of New South Wales. Pasture improved sites contained at least 1 clover species, predominantly white clover, and had received at least 125 kg P/ha over periods of 15-45 years. The majority of pasture improved sites contained more soil nitrogen, carbon and phosphorus and were of lower soil pH than adjacent unimproved sites. However, the decreases in pH were not statistically significant and not usually related to the magnitude of the increases in other soil fertility parameters nor to the amounts of superphosphate applied or duration of fertiliser history. The largest decline in soil pH and largest increase in organic carbon were on granitic soils which had received more than 250 kg P/ha. The relatively small decreases in soil pH and lack of relationship with fertiliser history, compared with soils from southern New South Wales, were attributed to: (i) re-cycling of legume-fixed nitrogen by summer-growing grasses; (ii) the naturally lower pH, higher nitrogen content and higher buffering capacity of many northern soils. Soil acidification therefore seems to be much slower and less frequent in the perennial pasture systems of the Northern Tablelands of New South Wales.