Effects of P, K, and liming on soil pH, Al, Mn, K, and forage barley dry matter yield and quality for a newly-cleared Cryorthod

Abstract

Forage barley dry matter yield and quality, as well as soil pH, Al, and Mn were monitored in response to P, K, and lime application on a newly cleared Typic Cryorthod (Orthid Podzol). The overall yearly yield level was affected by precipitation. Without liming soil acidification occurred after three years of production. The liming rate of 2.2 Mg.ha−1 was found optimal for maintaining initial pH levels (5.66) and increasing forage barley yields. It was also found optimum for K and P utilization for these first years of production. Soil pH dropped an average of 0.33 units over the three years on unlimed P plots and 0.46 units over 4 years on K plots. Phosphorus and K fertilization increased N utilization and resulted in decreased soil acidification.