Effects of Oral Fish Collagen and l-Cystine on Skin Ageing in Mature Women and Skin Imperfections in Young Women: Findings from Two Randomised, Three-Arm, Double-Blind, Placebo-Controlled Studies

Particularly in the form of collagen peptides, collagen, an important structural protein present in many animal tissues, has drawn much interest for its possible health advantages. In this study, we look at the methods for isolating, characterizing, and extracting collagen peptides from fish sources. Due to its great availability and sustainability, fish collagen is a possible replacement for conventional collagen sources. Fish collagen peptides must be extracted using a number of processes, including demineralization, deproteinization, and acid or enzymatic treatment. These procedures are necessary to produce collagen that is very pure and bioactive. For characterizing isolated collagen peptides, methods including SDS-PAGE, FTIR spectroscopy, and amino acid analysis are frequently used to evaluate their quality and make-up. The subject of contemporary research has been the biological functions of collagen peptides generated from fish. These peptides have demonstrated a range of health-promoting qualities, including as antioxidant, anti-inflammatory, and anti-aging activities. They have also shown promise in boosting joint health, skin health, and wound healing. Fish collagen peptides are useful additives in medications, cosmetics, and nutritional supplements due to their bioavailability and bioactivity. Additionally, new research has demonstrated the potential of fish collagen peptides to improve gastrointestinal, bone, and cardiovascular health. These results indicate that fish collagen peptides have several uses in the nutraceutical and functional food industries

The high biocompatibility and the key role of collagen in bone extracellular matrix make it useful for tissue engineering. However, the high demand, costs, and challenges of extracting good-quality collagen have led to the use of collagen derivatives and search for non-human alternatives. This study investigates fish and bovine collagen peptides (Collf and Collb, respectively) as sustainable sources for 3D-printed bone scaffolds by developing and characterizing peptide-incorporated alginate/hydroxyapatite-based bioinks. The chemical analysis revealed structural similarities between the peptides, while rheological tests showed a slightly higher viscosity of Collf-based inks, which improved shape fidelity during the printing process. Upon oscillating rheological tests, both the Collf and Collb-based ink formulations demonstrated a solid-like behavior at frequencies higher than 0.4 Hz, which is crucial for maintaining the printed structure integrity during extrusion. Although Collb-based inks exhibited better pore printability, Collf-based inks achieved superior resolution and geometry retention. Macro-porous structures printed from both inks showed good accuracy, with minimal shrinkage attributed to hydroxyapatite. Both the produced inks had a high gel fraction and swelling behavior, with Collb-based outperforming Collf-based inks. Finally, both ink formulations resulted to be cytocompatibile with human dermal fibroblasts. These findings position Collf- and Collb-based inks as promising alternatives for bone tissue scaffolds, offering a sustainable balance between performance and structural stability in 3D printing applications.

The presence of unauthorized ingredients in dietary supplements: An analysis of the risk warning data in Korea

Increased use of dietary supplements is a phenomenon observed worldwide. In the USA, more than 40% of the population recently reported using complementary and alternative medicines, including botanical dietary supplements. Perceptions that such dietary supplements are natural and safe, may prevent disease, may replace prescription medicines, or may make up for a poor diet, play important roles in their increased use. Toxicity of botanical dietary supplements may result from the presence of naturally occurring toxic constituents or from contamination or adulteration with pharmaceutical agents, heavy metals, mycotoxins, pesticides, or bacteria, misidentification of a plant species in a product, formation of electrophilic metabolites, organ-specific reactions, or botanical-drug interactions. The topics discussed in this review illustrate several issues in recent research on botanical ingredients in dietary supplements. These include (1) whether 1,3-dimethylamylamine is a natural constituent of rose geranium (Pelargonium graveolens), (2) how analysis of the components of dietary supplements containing bitter melon (Momordica charantia) is essential to understanding their potential biological effects, and (3) how evolving methods for in vitro studies on botanical ingredients can contribute to safety evaluations. The virtual explosion in the use of botanical ingredients in hundreds of products presents a considerable challenge to the analytical community, and the need for appropriate methods cannot be overstated. We review recent developments and use of newer and increasingly sensitive methods that can contribute to increasing the safety and quality of botanical ingredients in dietary supplements.

An interlaboratory study was conducted to evaluate a method for determining total soy isoflavones in dietary supplements, dietary supplement ingredients, and soy foods. Isoflavones were extracted using aqueous acetonitrile containing a small amount of dimethylsulfoxide (DMSO) and all 12 of the naturally occuring isoflavones in soy were determined by high-performance liquid chromatography (HPLC) with UV detection using apigenin as an internal standard. Fifteen samples (6 pairs of blind duplicates plus 3 additional samples) of soy isoflavone ingredients, soy isoflavone dietary supplements, soy flour, and soy protein products were successfully analyzed by 13 collaborating laboratories in 6 countries. For repeatability, the relative standard deviations (RSDr) ranged from 1.07 for samples containing over 400 mglg total isoflavones to 3.31 for samples containing 0.87 mg/g total isoflavones, and for reproducibility the RSDR values ranged from 2.29 for samples containing over 400 mg/g total isoflavones to 9.36 for samples containing 0.87 mg/g total isoflavones. HorRat values ranged from 1.00 to 1.62 for all samples containing at least 0.8 mg/g total isoflavones. One sample, containing very low total isoflavones (< 0.05 mg/g), gave RSDR values of 175 and a HorRat value of 17.6. This sample was deemed to be below the usable range of the method. The method provides accurate and precise results for analysis of soy isoflavones in dietary supplements and soy foods.

This review focuses on four new product categories of food supplements: pre-workout, fat burner/thermogenic, brain/cognitive booster, and hormone/testosterone booster. Many food supplements have been shown to be contaminated with unauthorized substances. In some cases, the ingredients in the new categories of dietary supplements were medicinal products or new synthetic compounds added without performing clinical trials. Some of the new ingredients in dietary supplements are plant materials that are registered in the pharmacopoeia as herbal medicines. In other cases, dietary supplements may contain plant materials that have no history of human use and are often used as materials to 'camouflage' stimulants. In the European Union, new ingredients of dietary supplements, according to European Food Safety Authority or unauthorized novel food. Furthermore, selected ingredients in dietary supplements may be prohibited in sports and are recognized as doping agents by World Anti-Doping Agency.

Fish collagen peptide (FCP) is a water-soluble polymer with easy accessibility, bioactivity, and reactivity due to its solubility. The gelation of FCP can be carried out by chemical crosslinking, but the mechanical strength of FCP hydrogel is very low because of its intrinsically low molecular weight. Therefore, the mechanical properties of FCP gel should be improved for its wider application as a biomaterial. In this study, we investigated the mechanical properties of M-FCP gel in the context of understanding the influence of chitin nanofibers (CHNFs) on FCP hydrogels. FCP with a number average molecular weight (Mn) of ca. 5000 was reacted with glycidyl methacrylate (GMA) and used for the preparation of photocrosslinked hydrogels. Subsequently, composite hydrogels of methacrylate-modified FCP (M-FCP) and CHNF were prepared by the photoirradiation of a solution of M-FCP containing dispersed CHNF at an intensity of ~60 mW/cm2 for 450 s in the presence of 2-hydroxy-1-[4-(hydroxyethoxy)phenyl]-2-methyl-1-propanone (Irgacure 2959) as a photoinitiator. Compression and tensile tests of the FCP hydrogels were carried out using a universal tester. The compression and tensile strength of the hydrogel increased 10-fold and 4-fold, respectively, by the addition of 0.6% CHNF (20% M-FCP), and Young’s modulus increased 2.5-fold (20% M-FCP). The highest compression strength of the M-FCP/CHNF hydrogel was ~300 kPa. Cell proliferation tests using fibroblast cells revealed that the hydrogel with CHNF showed good cell compatibility. The cells showed good adhesion on the M-FCP gel with CHNF, and the growth of fibroblast cells after 7 days was higher on the M-FCP/CHNF gel than on the M-FCP gel without CHNF. In conclusion, we found that CHNF improved the mechanical properties as well as the fibroblast cell compatibility, indicating that M-FCP hydrogels reinforced with CHNF are useful as scaffolds and wound-dressing materials.

The incidence of ulcerative colitis (UC) is increasing annually, but treatment option is limited. Fish collagen peptide (FCP) is a food source collagen peptide that has shown promise in alleviating UC symptoms. However, its impact on the intestinal barrier and intestinal metabolic homeostasis in UC remains unclear. This study aimed to analyze the peptide sequences and absolute amino acid (AA) content of FCP, assessing its effects on UC in mice induced by dextran sulfate sodium (DSS). FCP was examined by liquid chromatography and tandem mass spectrometry (LC-MS/MS) analysis. The 3% DSS was utilized to induce UC in murine models, followed by the assessment of the therapeutic efficacy of FCP. Clinical manifestations of UC mice were meticulously evaluated and scored. Subsequently, samples were procured for histological examination and intestinal epithelial barrier integrity analysis as well as macrogenomic and metabolomic profiling. Here, it shows that abundant peptide sequences and AAs were in FCP, particularly enriched in hydrophobic AAs (HAAs). Furthermore, it was observed that FCP effectively reversed colon shortening and reduced the extent of histological damage. Additionally, FCP suppressed the abnormal expression of inflammatory factors and intestinal barrier proteins and modulated the dysbiosis of gut microbiota toward a balanced state. These alterations led to the activation of intestinal alkaline AA and various AA metabolisms, ultimately contributing to the mitigation of UC symptoms. In summary, the diverse peptide sequences and high AAs in FCP, particularly rich in HAAs, can alleviate DSS-induced UC via preserving intestinal barrier integrity, regulating gut microbiota, and modulating AA metabolism.

The effect of collagen hydrolysates from fish skins on lipid profile was assessed in rats administered chum salmon or rainbow trout collagen peptide. Single oral administration of soybean oil with or without one of either type of fish collagen peptide demonstrated that rat plasma triglycerides were significantly decreased 2 h later after the intake of oil and peptide mixtures (p < 0.05). The free and peptide forms of hydroxyproline derived from fish collagen peptides were statistically higher than those of zero time after oral administration. To test the effect of fish collagen peptides on continuous administration, rats were fed an AIN-93G purified diet containing 0.17% fish collagen peptide. The peptide groups had lower levels of plasma total lipids and triglycerides compared with the control group. However, the body, liver, and fat weights of rats were not significantly different between groups. These results suggest that fish collagen hydrolysates affect lipid absorption and metabolism in rats and may be useful in suppressing the transient increase of plasma triglycerides.

Risk assessment for the amino acids taurine, l-glutamine and l-arginine

Since the U.S. Congress passed Dietary Supplement Health and Education Act in October 1994, the landscape of the dietary supplement industry has changed in the United States dramatically. In fact, as early as the late 1980s, the U.S. Pharmacopeia’s elected Council of Experts (then known as the USP Committee of Revision) was evoking great interest in the development and establishment of public standards for the multitude of multivitamin and multivitamin-mineral combination products as well other nutritional supplement products marketed in the United States.

Polyunsaturated fatty acids, docosahexaenoic acid (DHA, 22:6, n-3), eicosapentaenoic acid (EPA, 20:5, n-3), and arachidonic acid (ARA, 20:4 n-6), have multiple beneficial effects on human health and can be used as an important ingredient in dietary supplements, food, feed and pharmaceuticals. A variety of microorganisms has been used for commercial production of these fatty acids. The microorganisms in the Pythium family, particularly Pythium irregulare, are potential EPA producers. The aim of this work is to provide a safety assessment of P. irregulare so that the EPA derived from this species can be potentially used in various commercial applications. The genus Pythium has been widely recognized as a plant pathogen by infecting roots and colonizing the vascular tissues of various plants such as soybeans, corn and various vegetables. However, the majority of the Pythium species (including P. irregulare) have not been reported to infect mammals including humans. The only species among the Pythium family that infects mammals is P. insidiosum. There also have been no reports showing P. irregulare to contain mycotoxins or cause potentially allergenic responses in humans. Based on the safety assessment, we conclude that P. irregulare can be considered a safe source of biomass and EPA-containing oil for use as ingredients in dietary supplements, food, feed and pharmaceuticals.

To fight against metabolic disorders such as insulin resistance, new alimentary behaviors are developed. For instance, hyperproteined, gluten-free, or collagen-enriched diets could be preconized in order to reduce the consequences of obesity. In this aim, this study evaluates the potential effects of warm sea fish collagen peptides (Naticol®) on representative metabolic and inflammatory parameters. For that, male C57Bl6/J mice fed with either a chow- (CD) or high-fat diet (HFD) were submitted or not to specific collagen peptides in drinking water (4g/kgbw/d) for 20weeks. Weight, body composition, glucose tolerance, and insulin sensitivity were followed up. Effects of fish collagen peptides on various blood parameters reflecting the metabolism status were also measured (free fatty acids, triglycerides, cholesterol, hormones) together with adipocyte inflammation. Results showed that HFD-fed mice supplemented by fish collagen peptides exhibited a significant lower increase in body weight as soon as the twelfth week of treatment whereas no effect of the peptide was observed in CD fed mice. In line with this result, a weaker increase in fat mass in HFD-fed mice supplemented with Naticol® at both 9 and 18weeks of treatment was also observed. In spite of this resistance to obesity promoted by fish collagen peptides treatment, no difference in glucose tolerance was found between groups whereas mice treated with Naticol® exhibited a lower basal glycemia. Also, even if no effect of the treatment on adipocyte lipolysis was found, a decrease of inflammatory cytokines was retrieved in collagen-supplemented group arguing for a potential better insulin sensitivity. Altogether, these results need to be completed but are the first describing a benefic role of warm sea fish collagen peptides in a context of metabolic disease paving the route for a potential utilization in human obesity-associated disorders.

Risk assessment for the carotenoids lutein and lycopene

Single-factor and orthogonal experiments were employed to optimize the preparation process of collagen polypeptide through the hydrolysis of the fish collagen by pepsin.The angiotensin converting enzyme ( ACE) inhibitory activity of marine and freshwater fish collagen was determined by high performance liquid chromatography to characterize its blood pressure-lowering function.It showed that the optimal hydrolysis condition of pepsin was emzyme-to-substrate ratio of 1 ∶ 125, substrate concentration 3%, temperature 37 ℃, initial p H2.5 and reaction time 12 h while DH was 19.17%.The results showed that the supernatant of enzymatic hydrolysis of marine fish collagen and freshwater fish collagen possessed higher ACE inhibitory activity, while the IC50 of their hydrolysates to ACE were 1.34 mg/m L and 1.52 mg/m L. The hydrolysate was separated by Amicon Ultra-4 Centrifugal Filter Devices with the molecular weight lower than 3 ku. The inhibitory activities of the two fractions was determined.The results showed that the IC50 of CP-Ⅰ ( ≤3 ku) and CP-Ⅲ ( ≤3 ku) were 0.43 mg/m L and0.60 mg/m L. While the IC50 of CP-Ⅱ ( ≥3 ku) and CP-Ⅳ ( ≥3 ku) were 1.78 mg/m L and 1.69 mg/m L.