Abstract
In order to investigate the effects of furrow and ridge rainwater harvesting, straw mulching, and reduced and slow-release fertilizer on soil microbial community structure of rapeseed, a two-year field study was conducted in rainy (2016-2017) and drought (2017-2018) seasons, which included three cultivation patterns:1 conventional flat planting, 2 straw mulching, and 3 ridge-furrow rainfall harvesting system and four fertilization patterns:1 conventional fertilization (100% of the amount), 2 reduced slow-release fertilizer Ⅰ (80% of the amount), 3 reduced slow-release fertilizer Ⅱ (60% of the amount), and 4 no fertilizer. The results indicated that it was rainy in 2016-2017, with seasonal drought during the nutritional growth stage in 2017-2018. The two technologies (straw mulching+80% slow-release fertilizer, J80 and ridge-furrow rainfall harvesting system+80% slow-release fertilizer, M80) were beneficial to boost the soil microbial activity. J80 and M80 increased the microbial biomass carbon by 9.94% and 10.32% and microbial biomass nitrogen by 2.38% and 1.19%, respectively, compared with that of the local cultivation pattern under two different climate conditions. The total amount of microbial phospholipid fatty acid (PLFA) decreased by 30.75% in the rainy year compared with that in the drought year, and mulching technology could effectively increase the total amount of soil PLFA. The PLFA contents of soil bacteria and fungi in the rainy year were 33.67% and 53.21%, respectively, lower than those in the drought year. However, the PLFA content of actinomycetes increased by 13.04%. Microbial communities were sensitive to abnormal precipitation. The bacteria/fungi ratio increased in rainy weather. The drought climate heighted the ratio of straight chain saturated fatty acid/straight chain monounsaturated fatty acid and straight chain monounsaturated fatty acid/cyclopropane acid. In conclusion, adopting the optimal cultivation technologies can stabilize the soil microenvironment under abnormal precipitation, relieve water and nutrient stress, and provide an effective means for rapeseed sustainable development.
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