Abstract

The aim of this study was to analyse the effect of different nitrogen increase rates in feedstock on the process stability and conversion efficiency in anaerobic digestion (AD). The research was conducted in continuously stirred tank reactors (CSTR), initially filled with two different inocula: inocula #1 with low and #2 with high nitrogen (N) concentrations. Three N feeding regimes were investigated: the “0-increase” feeding regime with a constant N amount in feeding and the regimes “0.25-increase” and “0.5-increase” where the N concentrations in feedstock were raised by 0.25 and 0.5 g·kg−1, respectively, related to fresh matter (FM) every second week. The N concentration inside the reactors increased according to the feeding regimes. The levels of inhibition (Inhibition) in specific methane yields (SMY), related to the conversion efficiency of the substrates, were quantified. At the N concentration in digestate of 10.82 ± 0.52 g·kg−1 FM measured in the reactors with inoculum #2 and “0.5-increase” feeding regime, the level of inhibition was equal to 38.99% ± 14.99%. The results show that high nitrogen increase rates in feeding regime are negatively related to the efficiency of the AD process, even if low volatile fatty acid (VFA) concentrations indicate a stable process.

Highlights

  • Utilization of protein-rich substrates, such as kitchen waste, poultry manure, microalgae, green legumes, oilseeds, etc. may lead to high concentrations of nitrogen (N) in the reactor during anaerobic digestion (AD) [1,2,3,4]

  • The results of the data analysis show that the analysed N-increase rates can be recommended derive only from Total ammonia nitrogen (TAN) or FAN concentrations inside the reactors; this inhibition can be affected by for a stable AD process

  • We analysed the effect of different inocula and different N-increase rates in feeding regimes on AD process stability and efficiency

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Summary

Introduction

Utilization of protein-rich substrates, such as kitchen waste, poultry manure, microalgae, green legumes, oilseeds, etc. may lead to high concentrations of nitrogen (N) in the reactor during anaerobic digestion (AD) [1,2,3,4]. May lead to high concentrations of nitrogen (N) in the reactor during anaerobic digestion (AD) [1,2,3,4]. High concentrations of N inside the reactor negatively affect process stability and efficiency due to ammonia formation. Free ammonia changes the intracellular pH of methanogenic bacteria and inhibits specific enzymatic reactions [10]. High concentrations of ammonia in anaerobic reactors lead to inhibition of methanogenesis and may cause complete failure of AD [6,11,12]. As reported by Chen et al [13], temperature change has a direct impact on both microbial growth rates and free ammonia concentration: increased process temperature affects the metabolic rate of the microorganisms in a positive way; it results in higher ammonia levels

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