Abstract

BackgroundSugar cane internodes can be divided diagonally into four fractions, of which the two innermost ones are the least recalcitrant pith and the moderately accessible pith-rind interface. These fractions differ in enzymatic hydrolyzability due to structural differences. In general, cellulose hydrolysis in plants is hindered by its physical interaction with hemicellulose and lignin. Lignin is believed to be linked covalently to hemicellulose through hydroxycinnamic acids, forming a compact matrix around the polysaccharides. Acetyl xylan esterase and three feruloyl esterases were evaluated for their potential to fragment the lignocellulosic network in sugar cane and to indirectly increase the accessibility of cellulose.ResultsThe hydrolyzability of the pith and pith-rind interface fractions of a low-lignin-containing sugar cane clone (H58) was compared to that of a reference cultivar (RC). Acetyl xylan esterase enhanced the rate and overall yield of cellulose and xylan hydrolysis in all four substrates. Of the three feruloyl esterases tested, only TsFaeC was capable of releasing p-coumaric acid, while AnFaeA and NcFaeD released ferulic acid from both the pith and interface fractions. Ferulic acid release was higher from the less recalcitrant clone (H58)/fraction (pith), whereas more p-coumaric acid was released from the clone (RC)/fraction (interface) with a higher lignin content. In addition, a compositional analysis of the four fractions revealed that p-coumaroyl content correlated with lignin, while feruloyl content correlated with arabinose content, suggesting different esterification patterns of these two hydroxycinnamic acids. Despite the extensive release of phenolic acids, feruloyl esterases only moderately promoted enzyme access to cellulose or xylan.ConclusionsAcetyl xylan esterase TrAXE was more efficient in enhancing the overall saccharification of sugar cane, compared to the feruloyl esterases AnFaeA, TsFaeC, and NcFaeD. The hydroxycinnamic acid composition of sugar cane fractions and the hydrolysis data together suggest that feruloyl groups are more likely to decorate xylan, while p-coumaroyl groups are rather linked to lignin. The three different feruloyl esterases had distinct product profiles on non-pretreated sugar cane substrate, indicating that sugar cane pith could function as a possible natural substrate for feruloyl esterase activity measurements. Hydrolysis data suggest that TsFaeC was able to release p-coumaroyl groups esterifying lignin.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-014-0153-3) contains supplementary material, which is available to authorized users.

Highlights

  • Sugar cane internodes can be divided diagonally into four fractions, of which the two innermost ones are the least recalcitrant pith and the moderately accessible pith-rind interface

  • The lignin content in the internal fractions of the hybrid 58 (H58) sugar cane was lower, 12.6 and 15.5% of dry weight (DW), than that detected in the reference cultivar (RC), 17.2 and 22.1% of DW, respectively, for the two fractions (Table 1)

  • The three feruloyl esterases, types A, C, and D, had distinct product profiles on non-pretreated sugar cane substrate, indicating that sugar cane could function as a possible natural substrate for Feruloyl esterase (FAE) activity measurements

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Summary

Introduction

Sugar cane internodes can be divided diagonally into four fractions, of which the two innermost ones are the least recalcitrant pith and the moderately accessible pith-rind interface. The pith and pith-rind interface together represent only 24 to 26% of the internode sugar cane dry mass, they are interesting fractions suitable for direct (without pretreatment) enzymatic hydrolysis, giving moderate to high glucose yields. These fractions include most of the naturally occurring chemical linkages present in the lignocellulose of monocots, which is not the case with severely pretreated materials [4]. Natural sugar cane fractions are attractive substrates for studying the role of accessory enzymes in experimental hydrolysis cocktails

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