Abstract
Abstract Age-0 striped bass Morone saxatilis were fed one of three formulated diets containing 34%, 44%, or 55% crude protein or a blueback herring Alosa aestivalis reference diet. Striped bass fed the 55% crude-protein formula diet had the highest average weight gain and feed efficiency. Protein efficiency ratio and protein retained were highest in striped bass fed the 34% crude protein diet. Whole-body protein concentration was unaffected by dietary protein concentration. Whole-body moisture increased, and whole-body lipid decreased, with increasing dietary protein concentration. Striped bass whole-body lipid concentration was negatively correlated with whole-body moisture concentration within each dietary treatment.
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