Effects of dietary keto-carotenoids (canthaxanthin and astaxanthin) on the reproductive performance of female rainbow trout Oncorhynchus mykiss (Walbaum)

Abstract

The aim of this study was to clarify further the relationship between dietary keto-carotenoids (canthaxanthin and astaxanthin) and reproductive performance in female rainbow trout. Three experiments were undertaken in three successive breeding seasons. In addition to a control diet, fish were fed a canthaxanthin-supplemented diet (200 mg canthaxanthin kg−1 feed, designated as 6mC200) for 6 months prior to spawning (experiment A); the same diet as in A but for either 3 months (3mC200) or 6 months (6mC200) before spawning (experiment B); diets with one of two levels of astaxanthin supplementation, 50 mg (6mA50) or 100 mg (6mA100) kg−1 feed, or a diet with 100 mg canthaxanthin kg−1 feed (6mC100) fed for 6 months (experiment C). There was no significant influence of carotenoid supplementation on either the frequency of maturing females or the date of maturation. The number of ova per kg of female body weight averaged 2700 and did not vary significantly among fish fed the different diets. Across experiments A, B and C there was no significant difference in egg and larval survival among fish fed carotenoid-supplemented and control diets. In experiment A, 6mC200 females produced smaller eggs than controls but this result was not confirmed in experiments B and C. In general, eyed egg yield appeared partly dependent upon egg size. Alevin weight was also correlated with egg weight. The growth test conducted on fingerlings from experiment B failed to provide any evidence of an effect of feeding carotenoid supplemented diets to the female parent. Pigment analyses conducted on alevins revealed that canthaxanthin fed to the female parent was transferred into the eggs and therefore to the larvae, although canthaxanthin was metabolized within a few weeks after hatching.