Abstract

Simple SummaryThe spotted halibut, Verasper variegatus, is a popular fish species occurring naturally in the East China Sea and coastal areas of Korea and Japan. However, when reared in captivity, male and female spotted halibut do not usually mature synchronously. Maintaining production of this commercial fish in hatcheries through sperm cryopreservation is important. This study investigated the effect of several factors for successful cryopreservation of fish sperm including cryoprotective agents (CPAs), diluents, dilution ratios (Milt: CPA + diluents), and freezing rates. The observed factors significantly affected movable sperm ratio (MSR), sperm activity index (SAI), survival rate, and DNA damage after cryopreservation. In the present study, the mixture of 15% dimethyl sulfoxide (DMSO) + 300 mM sucrose with a dilution ratio lower than 1:2 and a freezing rate slower than −5 °C/min provided the best treatment and reduced DNA damage. These results can contribute to the development of a cryopreservation protocol for spotted halibut hatcheries.The spotted halibut is species that has a high potential market value in Korea, but the supply of seed is unstable because of the limited milt production of males. The objective of this research was to explore different aspects, such as CPAs, diluents, dilution ratio, and freezing rates, to develop an optimal sperm cryopreservation. The parameters assessed were movable sperm ratio, sperm activity index, survival rate, and DNA damage. The CPAs tested in this research were propylene glycol, dimethyl sulfoxide (DMSO), methanol, ethylene glycol, and glycerol. Different diluents, including 300 mM sucrose, 300 mM glucose, Stain’s solution, and Ringer’s solution, were investigated. The previous experiment showed that the optimal CPA for cryopreservation was DMSO with a concentration of 15% with 300 mM as diluent. To determine the effect of the dilution ratio, sperm was diluted to 1:1, 1:2, 1:10, 1:100, and 1:1000 with 300 mM sucrose containing DMSO at a final concentration of 15%. Lastly, the optimal freezing rate of the sperm was evaluated with four different freezing rates (−1, −5, −10, and −20 °C/min). Post-thaw sperm motility was higher with a dilution ratio lower than 1:2, and the freezing rate was less than −5 °C/min. In conclusion, these findings represent the development of a cryopreservation protocol for spotted halibut.

Highlights

  • In South Korea, seed production techniques for many marine fishes have been developed to support commercial production

  • We first investigated the effects of various cryoprotective agents (CPAs) for sperm cryopreservation of spotted halibut, testing Propylene glycol (PG), dimethyl sulfoxide (DMSO), ethylene glycol (EG), MeOH, and G

  • The sperm activity index (SAI) numbers were considerably greater for DMSO and PG, which each had a value of four compared with other CPAs (Figure 1)

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Summary

Introduction

In South Korea, seed production techniques for many marine fishes have been developed to support commercial production. One marine species with a high potential market value in Korea is spotted halibut (Verasper variegatus). This species occurs commonly in the East China Sea and coastal areas of Korea and Japan [1], lives in areas with muddy sand bottoms at depths of up to 100 m, has a body length of up to 60 cm, and weighs up to 4.0 kg. According to the Korea seafood market brief for 2019, spotted halibut is among the top ten seafood products and is the most popular seafood imported from outside Korea. This fish is popular due to the fact of its good taste and nutritional qualities [2]. One important biotechnology technique in the aquaculture industry is sperm cryopreservation, which carries numerous benefits

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