Effects of adding nano-CeO2 powder on microstructure and hydrogen storage performances of mechanical alloyed Mg90Al10 alloy

Abstract

For pushing Mg-based alloys developing to the practical applications, nano-CeO2 powders were added into the mechanical alloyed (MA) Mg90Al10 alloy. The aim of it is to improve the thermodynamics and kinetics through generating new intermetallic compound, reducing the grain size and increasing the solid solubility of Al in Mg. XRD analysis showed that adding nano-CeO2 powder causes the generation of Mg17Al12 phase and grain refinement of the MA Mg90Al10 + x wt% CeO2 (x = 1, 3, 5 and 8) composites. It also increases the solid solubility of Al in Mg, while results in the reduction of Mg lattice volume. The dehydrogenation enthalpy (ΔHde), calculated from Van't Hoff equation, is reduced from 75.43 kJ mol−1 H2 for the MA Mg90Al10 alloy to 74.22, 72.70, 70.28 and 73.71 kJ mol−1 H2 for the MA Mg90Al10 + x wt% CeO2 (x = 1, 3, 5 and 8) composites, respectively. The increased grain boundaries, caused by the grain refinement and formation of the mutilphase structure, are beneficial to reduce the dehydrogenation activation energy (Ede(a)). It is obtained through Johnson-Mehl-Avrami-Kolmogorov model, which is 162.06, 121.86, 103.73, 101.83 and 109.08 kJ mol−1 H2 for the MA Mg90Al10 + x wt% CeO2 (x = 0, 1, 3, 5 and 8) composites, respectively.