Abstract
Effect of Transition from Conventional Milking to Robotic Milking on Teat Skin and Teat End Condition
Highlights
Hepatic lipidosis is a common disorder in dairy cows in the peri-parturient period, and the negative aspects have been well documented (1)
Clinical ketosis and ketosis diagnosed by a test for ketone bodies in milk or blood were considered separately
The aim was addressed by examining the short-term effect of eicosapentaenoic acid (EPA) and linolenic acid (LIN) on the capacity for in vitro oxidation, ketogenesis, and TG formation from palmitate in liver tissue from lactating dairy cows
Summary
Jens Bech Andersen[1], Anna-Sofie Hansen[1], Noah B. Norup[1], Mette Olaf Nielsen[3], James K. Drackley[2] and Klaus Lønne Ingvartsen[1]
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