Abstract
The tryptone yeast-extract medium used in these studies appeared to contain a dialyzable substance which interfered in some way with the ability of the cells of Micrococcus pyogenes var. aureus to oxidize acetate. In a synthetic medium, glucose produced a similar effect. The inhibited acetate-oxidizing system of the cells was stimulated by succinate or glutamate at pH 7.5 but not at pH 5.5.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
