Abstract

Abstract Extract Reduction of milk yield from cows with clinical mastitis has been recorded by a number of workers (Shaw and Beam, 1935 Shaw, A. O. and Beam, A. L. 1935. The effect of mastitis upon milk production. J. Dairy Sci., 18: 353–357. [Google Scholar]; Rowland and Zein-El-Dine, 1938 Rowland, S. J. and Zein-El-Dine, M. 1938. The effect of subclinical mastitis on the solids-not-fat content of milk. J. Dairy Res., 9: 182–184. [Google Scholar]; McDowall, 1945 McDowell, F. H. 1945. Studies on the detection of mastitis in New Zealand dairy herds. V. Composition of milk from quarters reacting to the bromthymol blue test for mastitis. N.Z. Jl Sci. Tech., 27 A: 258–269. [Google Scholar]; King, 1967 King, J. O. L. 1967. The effect of mastitis on the yield and composition of heifer's milk. Vet. Rec., 80: 139–141. [Google Scholar]). In addition, the experimental infusion of cultures of Staphylococcus pyogenes into the udders of dairy cows produced clinical mastitis and substantial reductions in milk yields (Wheelock et al, 1966 Wheelock, J. V., Rook, J. A. F., Neave, F. K. and Dodd, F. H. 1966. The effect of bacterial infection of the udder on the yield and composition of cow's milk. J. Dairy Res., 33: 199–215. [Crossref], [Web of Science ®] , [Google Scholar])

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